All Martin Yan Quotes
I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed.
Martin Yan
63% of people like this quote
I am just a normal professional with a great job and a great life.
Martin Yan
59% of people like this quote
If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.
Martin Yan
58% of people like this quote
I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.
Martin Yan
56% of people like this quote
Well, you know, if you get into the profession because you think you can make a lot of money, you can never become successful.
Martin Yan
55% of people like this quote
In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.
Martin Yan
55% of people like this quote
You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good.
Martin Yan
55% of people like this quote
I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys.
Martin Yan
55% of people like this quote
Happiness is within. It has nothing to do with how much applause you get or how many people praise you. Happiness comes when you believe that you have done something truly meaningful.
Martin Yan
55% of people like this quote
I think a lot of times it's not money that's the primary motivation factor; it's the passion for your job and the professional and personal satisfaction that you get out of doing what you do that motivates you.
Martin Yan
55% of people like this quote
Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef.
Martin Yan
54% of people like this quote
I don't like to waste anything. Any food left over from the night before is always eaten the next day.
Martin Yan
54% of people like this quote
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