“Good kitchen equipment is expensive, but most items last a lifetime and will pay for themselves over and over again.”
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A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight.
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There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at all. All I can say is they're not very fussy about what they eat. For me, cooking is an exact art and not some casual game.
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I found in my whole career the best thing that can happen to you is that you hear what people want.
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