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Emeril Lagasse Quotes
 
 
“I don't limit myself.”
 
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Emeril Lagasse
 
Name:   Emeril Lagasse
 
Nationality:   American
 
Date of Birth:   Oct 15, 1959
 
Profession:   Celebrity
 
 
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In the restaurant it's much more serious.
 
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Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve.
 
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I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.
 
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Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving.
 
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Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff.
 
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