“I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.”
Author details
Related authors
Other Emeril Lagasse Quotes
Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve.
Emeril Lagasse 
57% of people like this quote
I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.
Emeril Lagasse
57% of people like this quote