I've always done food that ... by Emeril Lagasse, an American Celebrity

Emeril Lagasse Quotes

“I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.”

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Emeril Lagasse

Author details

Name: Emeril Lagasse

Nationality: American

Date of Birth: Oct 15, 1959

Profession: Celebrity

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Other Emeril Lagasse Quotes

In the restaurant it's much more serious.

Emeril Lagasse

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Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve.

Emeril Lagasse

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I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.

Emeril Lagasse

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Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving.

Emeril Lagasse

56% of people like this quote

Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff.

Emeril Lagasse

56% of people like this quote

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