“In the restaurant it's much more serious.”
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Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff.
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Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve.
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When it ceases to be fun, I'll stop and just stay in my restaurants.
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