“My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.”

Emeril Lagasse
Tags: Basis | Better | Daily | Day | Food | Improve | Individual | Knowledge | Night | Philosophy | Sleep | Wine
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Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve.
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I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.
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