“My only failure was the restaurant in Myrtle Beach. I kept it open for four years. It was in a tourist town, it was only busy four and half, five months of the year. But the bills kept coming all year.”
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I try to stay ahead of things, if you know what I mean. I take the money I make and reinvest it.
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There used to be a lot of acts, which was good, because people don't want to see the same act every night. But, you don't want too many acts, you don't want to over-saturate it.
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