“New Orleans cuisine is Creole rather than Cajun.”
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I don't like to talk about work in progress, but the novel I'm working on now is definitely not horror.
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There are people who must spend huge amounts of time composing these online diatribes against me, all about how disgusting and terrible I am and how no one should ever read my books, and it's not enough for them to hate me, they can't stand the fact that ANYONE likes me!
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My dad told me that no one could ever make it as a writer, that my chances were equivalent to winning the lottery - which was good for me, because I like to have something to prove.
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Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.
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