Top Chef Quotes
Generally a chef's book is like a calling card or a portfolio to display their personal work.
Sally Schneider
I have a chef who makes sure that I'm getting the right amounts of carbs, proteins and fats throughout the day to keep me at my max performance level.
Barry Bonds
Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.
Poppy Z. Brite
I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting.
Andy Rooney
Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef.
Martin Yan
Todd English 
Martin Yan 
Paul Prudhomme 
Thomas Keller 
Geoffrey Rush 
Emeril Lagasse 
Ted Allen All Chef Quotes
Generally a chef's book is like a calling card or a portfolio to display their personal work.
Sally Schneider 
70% of people like this quote
I have a chef who makes sure that I'm getting the right amounts of carbs, proteins and fats throughout the day to keep me at my max performance level.
Barry Bonds
61% of people like this quote
Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.
Poppy Z. Brite
59% of people like this quote
I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting.
Andy Rooney
59% of people like this quote
Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef.
Martin Yan
55% of people like this quote
Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef.
Thomas Keller
54% of people like this quote
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants.
Delia Smith
51% of people like this quote
A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.
Charlie Trotter
51% of people like this quote